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4+6玫瑰蛋黃酥

NT$660

分類: ,

常溫7天.冷凍30天

避免存放在高溫下,會影響存放品質與天數!

因原物料侷限,內餡會滾動式調整!均屬正常現象!

玫瑰花~洛神蔓越莓黃蛋酥.外層火龍果花瓣.

重量:60±10%/個

蛋黃酥~烏豆沙蛋黃

重量:60±10%/個